In March of 2017, I interviewed Nicola MacPherson, founder of Ozark Forest Mushrooms, at her CWE home office, which you can read again here. Her products were sold to many St. Louis area restaurants as well as grocery and healthfood stores. This is the email that arrived in my mailbox this afternoon: With the closing…
Category: Food and Drink
Locally-grown GiftAMeal raises $20,000 for Operation Food Search
In October of 2015 I interviewed Andrew Glantz, a W.U. student, the founder and CEO of GiftAMeal, a phone app that cleverly provide meals for those in need (here is the link to that post). The program is still in operation today. It has spread across other cities in Missouri, Chicago, and Detroit. I thought…
Local businesses adjust to the new reality: Updated list
NA few weeks ago I was all set to publicize information about 7 CWE restaurants, pictured below, that are on STL Today’s Restaurant Critic Ian Froeb’s STL 100 list. Vicia in Cortex Innovation District is #1. The newly opened Salt & Smoke at 392 N. Euclid made the list too, though it opened after the…