Category: Shop News
Getting on the “Farewell to Duff’s” bandwagon
There have been a couple of great articles this week about Duff’s final days, in both the West End Word and St. Louis Post-Dispatch. One of the best tributes however was written by Harper Barnes, who has been a devotee since the restaurant opened in 1972 (don’t miss his report here!). Reservations are practically non-existent…
Crushed Red pulls out
It's back to square one for owners of the property that housed the former Pasta House Company restaurant on Euclid across from SubZero. Attorney and restaurateur Ralph Kalish has decided, one day in advance of a liquor license hearing scheduled before the Excise Commissioner, not to follow through on opening what would have been the…